Red bean cake
By VicentaLakin
When I was a kid, I used to eat red bean cake, and I couldn't wait to go home and buy it on the market. It was a happy thing to eat on a bike. Now that we are working, we rarely go home and miss that feeling and the taste of red bean cake. It's been a long time. I finally got it from other populations the other day, so I tried. It's a simple stylish approach。
Recipe Recommendations
- Red bean glutinous rice flour appropriate amount
- sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Red bean cake
1
I started it last night, or I'll have to cook it for a long time. More than two spoons of red beans, probably with spoons of spoons, to see a man. When you're done, you have to boil the beans. You can eat them for a while. You can put two spoons of sugar and some salt. A large bowl of two and a half spoons of sugar 3-4 tea spoons to mix with hot water. Don't put too much water on it, it's too rare to be shaped. I've heard the casserole is softer with the warmer water
2
Added to the boiled beans, they can be appropriately added to the soybean juice, mixed, depending on the degree of viscosity, with more water to be added to the proper amount of sticky rice powder, which can be converted into more dense rice paste。
3
We'll just put the rice on the plate and steam it. We'll put some oil on it, and we'll keep it out. I used a higher dish because there was no big pastry. It'll be evaporated for about 15 minutes when the water's run out. It'll be poached with chopsticks. It'll be cooked without sticky rice。
4
Red bean cake is ready, please ignore the two holes above. You can also add to what the red bean thinks