Two-color fish head with chopped pepper

Recipe Recommendations

• fish head one
• Making fans appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• minced garlic appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• oil 2 tablespoons

• medium spice
• steamed
• ten minutes
• ordinary

Steps for Two-color fish head with chopped pepper

1

Wash the fish head and wash off the black film inside. It smells fishy.

2

Brush the fish head with salt, cooking wine, ginger, and green onions and marinate for 20 minutes.

3

Spread a few slices of ginger and onions on the plate, spread the vermicelli on, and then arrange the marinated fish head. Spread the green and red chopped pepper evenly on top. Bring the water to a boil. Put the fish head and steam for 15 minutes on high heat. The steaming time depends on the size of the fish head.

4

Spread appropriate amount of garlic on the steamed fish, take an iron spoon and pour 2 tablespoons of oil, and turn on a low heat to heat it on the stove.

5

Spread evenly on the fish head, and finally sprinkle with chopped green onion. Note: As long as the fishy smell of the fish head is removed, the chopped pepper is delicious. This dish will be delicious! Don't use too much salt when marinating, the chopped peppers are very salty

Recipe Categories

• hot dishes
• Elderly recipes
• Autumn recipes
• Winter recipes