Sweet honey beans
By VicentaLakin
Honey beans are for a lot of use, baked, cold, sweet. Many people do their own things, and they tend to boil easily and look at a pile of rotten beans. In my way, it's fast and it won't boil。
Recipe Recommendations
- adzuki bean 200g
- rock sugar 40g
- sweetening
- cook
- ten minutes
- simple
Steps for Sweet honey beans
1
Red Bean, pick the clean ones, pick the impurities
2
Wash first, then bathe for a day with fresh water, so that the beans can be soaked with their hands. Red bean is harder to cook, so it's a day early and it's very easy to cook after the bubble。
3
Soaked beans in the pot. No more water. Just before
4
Put it in the ice cream
5
Cook the back covers, and the fire will be off in two minutes, so don't open the lid and leave it on until it cools. Once in a while, if the beans are not ripe, you can repeat that step。Sweet honey beans Make Tips
Cooked this way, the honey red beans are plump and won't break their skins, so the finished product looks whole and full. If you boil them continuously or use a pressure cooker, it is easy to turn the beans mushy. Although the texture isn't affected much, it sometimes doesn't look good when used as an accompaniment. Moreover, this method is very convenient, and I often use it.