Fruit toast pudding
By VicentaLakin
It's getting warmer and spring's coming. Everything has recovered, the mountains are green, flowers are blooming, and the world is once again rich. Let's go out to nature. Spring is the best time for spring trip. It'd be more fun if you cook yourself something you like, a nutritious picnic. The kid's going to climb the mountain with her classmates on Sunday, and she made me do it. The fruit pudding is very well suited for the spring troupe, and the egg nuts with fruit milk in the pudding are, of course, well nourished. It is perfectly sufficient to supplement the amount of heat consumed in one day. It's mostly convenient to eat with a spoon without water. It's nice to have a fruit toast pudding for a nutritious breakfast。
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for Fruit toast pudding

1
Get ready to eat。
2
Cut the toast into pieces。
3
It's melted butter。
4
Enter the oven 180° bake for 10 minutes. The surface is yellow enough。
5
Cutting almond walnuts to pieces。
6
The whole egg is flatted into egg fluid。
7
Milk, light cream, sugar pour into the pot, and small and medium fire boils to melt。
8
It's a little cold and it's in the egg fluid, and it's evenly mixed. Made of pudding。
9
On the middle of the bowl, there's a toast。
10
Spray a layer of nuts and cranberry dry。
11
Plus a banana slice and blueberries。
12
And the top of the fruit is a baked toast。
13
Filter the pudding into the bowl。
14
Soak up a little bit and let the toast suck the pudding。
15
Finally, a few nuts and fruits。
16
Get in the oven, take a bath 180 degrees, fire up and down, 30 minutes。Fruit toast pudding Make Tips
Fruits and nuts can be substituted according to your preference. Dried cranberries can be pre-soaked in rum.