Cream of rice
By VicentaLakin
Recipe Recommendations
- rice slices half a bowl
- eggs one
- pepper appropriate amount
- chili powder appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Cream of rice
1
Prepare your food
2
The rice chips are in the bowl and the eggs
3
Grab it and stick every piece of rice to the egg fluid
4
A little pepper powdered with pepper and a little sauce on every piece of rice
5
With a proper amount of oil and heat in the pot, the pieces of rice spread out quickly, and the little fire fell apart
6
this process can be slowly drying out the chinese fire, or microwave 1-min in the microwave
7
The rice tablets are ready