Paprika
By VicentaLakin
We like to eat meat brews, usually chili, bitter melons, eggplants, snails, little pumpkin seedlings, and our grapefruit skins, which are very good, but they're really good, but they're common, they're common, they're my parents。
Recipe Recommendations
- green pepper of 10
- pork 6 two
- leek 2 two
- garlic 1
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Paprika
1
First, we'll have the pork chops, then we'll chop the pickles, and I'll have two little spoons of salt, a couple of smelts, and then we'll chop them up
2
It's ready
3
You're gonna have to put the garlic in the oil, then the peppers, the fried, and the skin
4
That's it
5
A proper amount of boiled water, a few minutes of guacamole, a taste of water, a little salt, and a little spicy
6
There you go