The Korean roast
By VicentaLakin
Women's thirty-eight, men's Labor Day. How can a husband, on such a holiday that belongs to a woman, truly impress her dear “her” heart? As a child, how can we offer our kindness to our working mother-in-law? Indeed, the delivery of a homemade or carefully prepared “love dinner” will make my dear “she” very moved。
Steps for The Korean roast
1
A piece of ribs
2
Korean barbecue sauce, honey
3
Washing the ribs in a container; pouring roasted sauce into the ribs and placing small holes in the ribs with fork, which makes the ribs taste better; and keeping them in the freezer for 12 hours and making them taste better
4
Put the salted ribs on the grill
5
The rest of the roasted sauce was poured into some honey, evenly mixed, and it was painted on the ribs with a brush; the main purpose of the pouring was to make the ribs taste slightly sweet, and the colours of the roasted glow and appetite.)
6
The ribs are placed in the oven, and after 15 minutes of a 180-degree roast, they are taken out of the oven and then put in the oven, so that three times in a row, the roasted ribs are red。