acid turnip

Recipe Recommendations

• radish appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• water appropriate amount

• sweet and sour
• pickled
• a day
• simple

Steps for acid turnip

1

Wash the radish.

2

Draw four grooves around the radish.

3

Cut into slices and place them in a crisper (if you don't have them, you can put them in a covered bottle) and marinate with salt for more than 20 minutes (the thinner the slices are cut, the shorter the marinating time will be).

4

Cut the ginger into slices and place it in the marinated radish.

5

Put water in the pan, boil sugar and vinegar and pour them into a crisper while hot (the ratio of sweet and sour is 2:1, and you can also mix it according to your preferences. You don't know how much you can put in, and you can try to increase and decrease the sweetness and sourness of water to marinate the radish. The water must drown the radish).

6

Wait for the water to cool, cover the lid, seal it, and place it at room temperature for more than 12 hours. If you can't finish it, you can put it in the refrigerator for a long time, but the longer it lasts, the more sour it will become.

7

Friends who like to eat peppers can sprinkle some chopped peppers on the pickled radish and start eating it ~~~. Change the radish into other dishes you like. You can make many varieties of pickled cabbage with this method. Let's get started.

Recipe Categories

• appetizer recipes
• Cantonese cuisine
• Elderly recipes
• Winter recipes