Floppy rolls
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- yeast appropriate amount
- edible oil Xiao Xu
- salt Xiao Xu
Steps for Floppy rolls

1
Flour with yeast and a proper amount of hot water to make a noodle
2
Just two or three times as long as you can
3
Put your face on the case and rub it smooth
4
Make a big long cake
5
Spill the salt
6
Get a little oil
7
Put your hands over and over and over again
8
It's about 10 centimeters wide
9
There's gotta be a distance
10
Take a piece out of the middle
11
The cut folds in one direction
12
Squeeze both hands and roll in
13
Roll it to the middle, flip it up and press it
14
They're all done for 20 minutes
15
Steam in the pot. It's ready 15 minutes after the fire starts