Baguo soybean milk bread
By LeoneJones
Ingredients: salt,soybean milk,butter,white sugar,high powder,low powder,yeast powder,soup seed,Old dough,cereal powder
Recipe Recommendations
- high powder 200 grams
- low powder 60 grams
- cereal powder 20 grams
- Old dough 105 grams
- yeast powder 6 grams
- soybean milk 90 grams
- soup seed 76 grams
- butter 25 grams
- white sugar 45 grams
- salt 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Baguo soybean milk bread
1
Prepare materials.
2
Sift through the flour. The dough is thawed, tear into small pieces, and then mix all the ingredients with oil method.
3
Knead until it doesn't touch your hands and add butter.
4
Then knead until the expansion stage and pull out the film.
5
Cover and wake up to twice the size.
6
Exhale and divide into 45 grams/dose, relax for 15 minutes.
7
Take a dose and roll it flat.
8
Then roll it up from one end and roll it flat two to three times.
9
Wrap in filling.
10
Then wrap it and knead it into a circle.
11
Roll it into a long shape and cut the dough three times.
12
Naturally tie a knot at will.
13
Or knead it into a round shape and cut it on one end.
14
Place it in a warm and humid place and wake up to 1.5 times the size.
15
Brush the surface with egg liquid and sprinkle with some sesame seeds.
16
Pour into preheated oven at 180 degrees for 15 minutes.