Strawberry pudding
By VicentaLakin
It's another thirty-eight knot of a year, and I'm sorry that time passed. I also made a dessert last year. It's a coincidence this year, but I never hide my love for dessert. Especially this year during pregnancy, sweets are mostly made at home by myself, with good nutrition and safety. Strawberry pudding is my favorite, and I don't really like the taste of fruit in mud, but I love the taste of strawberries in milkshakes. It's just the last time I made cake for my daughter, so the pudding tastes better! I'm so sorry I didn't listen to you. Ha ha ha
Recipe Recommendations
- strawberry 400g
- cream 200g
- milk 200g
- gelatin tablets 4 tablets
- sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Strawberry pudding
1
Prepare all the raw materials。
2
Put strawberries in the mixer。
3
Add butter and sugar。
4
Strawberry shakes。
5
Milk heats, pours into cream and an appropriate amount of sugar, and does not burn completely, as long as the milk is slightly hot but does not roll away。
6
Add soft gilding tablets to the hot milk fluid。
7
Finally, the strawberry milkshake was evenly mixed with the milk fluid。
8
Put it in the freezer and feel better in the evening。Strawberry pudding Make Tips
1. If you don't have cream, you can skip it, but the texture won't be quite as good.
2. For the best results, chill the pudding overnight.