Pineapple jelly
By VicentaLakin
The last thing I said in my last post, pineapple, was to make a little dessert with pineapple juice, which is this pineapple jelly, sour and sweet, very delicious and beautiful
Recipe Recommendations
- pineapple sugar juice 500ml
- the gelatine powder 20 grams
- coconut Xiao Xu
- sweet and sour
- cook
- ten minutes
- simple
Steps for Pineapple jelly
1
First, the history of pineapple juice
2
Cooked pineapple, warmed up all night, filtered out the juice, that's all
3
Pineapple, fish glue, coconut
4
Boil the pineapple juice
5
Drop the fish glue
6
Cook the fish powder to its full melting
7
Put it on a plate, cool it and put it in the fridge
8
Take it out after one night. See? It's in the mirror
9
Take a plate of hot water, put a plate of pineapple jelly in it, and turn it off
10
Cut the Jell-O into the shape you like, spill a little coconut, that's all