Apricot cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90 grams
- cocoa powder 10 grams
- almond 20 grams
- butter 70 grams
- fine sugar 40 grams
- egg liquid 15 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Apricot cookies
1
Almonds are cut to shreds and the butter room is softened with sugar to swell。
2
Added egg fluid to be sorely absorbed by butter。
3
In the past few years, the world has seen a number of countries in the world。
4
Pour in the almonds, rub in the noodles。
5
A long strip of a square side is formed by the preservative membrane and is placed in the freezer to harden。
6
Take out the noodle, cut it with a knife in the form of about 0.5 centimetres and code it in the oven。
7
The preheating of the oven at 180 degrees is placed in the upper part of the oven and is about 20 minutes to the surface。