Salmon and seaweed rice balls

There are already many ways to make sushi on the Internet, and we have seen many different ways to make rice balls, but we have to make delicious food based on the ingredients we already have at home and our current cooking mood! A happy mood is the best condiment to determine whether the dish is suitable for your appetite. Because I went back to my mother's home, I didn't bring a camera. I used my mobile phone to take pictures, and the effect was not very good!

Recipe Recommendations

the salmon appropriate amount
carrots appropriate amount
rice appropriate amount
mustard appropriate amount
sugar appropriate amount
vinegar appropriate amount

sweet and sour
fresh
ten minutes
simple

Steps for Salmon and seaweed rice balls

Prepare the ingredients, first steam the rice. I think it will be soft and delicious. Put the rice into the electric rice cooker and add a little cooking oil to it, so that the rice grains will be more crystal clear, more sticky and delicious. When rolling the rice balls, you can better shape, hehe.

Mix the steamed rice with seasoning. The seasoning is mainly sugar, vinegar, and salt. Add it according to your personal preference! Personally, I would like this sweet and sour taste better.

Lay the roasted seaweed on the chopping board, and spread the mixed rice on the seaweed, not too much, otherwise it will be very thick when rolled and will not be easy to seal. (Tips: Before rolling, wet your hands, and gently seal the mouth of the seaweed tightly with water when sealing!) Cut the salmon and carrot into threads, sprinkle them on the rice, and you can roll it.

You can also put the salmon on top of the rice balls to taste more delicious! Dip it with mustard juice (mustard, sugar, vinegar, special sushi umami sauce), and the delicious salmon and seaweed rice balls are complete.