I'll take care of it
By VicentaLakin
Before February, there was a tradition of soybeans eating, and I wonder when the pickles began to pop, and every time before February, the supermarket prepared a lot of pickles, and the kids used to buy snacks, and I thought I'd eat or make them myself, and I had more to do every year, in a sealed can or in a bag, to give my friends a face。
Recipe Recommendations
- low powder 350 grams
- white sugar 100 grams
- corn oil 90 grams
- eggs of 2
- baking powder a pinch of
- sweetening
- baking
- an hour
- simple
Steps for I'll take care of it
1
All kinds of food are put in the basin, covered in noodles, and put them in the basin for 20 minutes
2
When you wake up, it'll be a big, smooth case. Ten more hours
3
It's half a centimeter thick
4
Sliced with a knife into long strips like broad noodles
5
You can cut into small squares or little prisms
6
Spread out with your hands. Don't stick together
7
I'll put a little noodle on the grill
8
I put it on the top floor. My oven fires better, depending on my own oven
9
180 degrees, 13 minutes. Don't leave
10
Pack it up and give your friends a nice snack