Cucumber coconut cream
By VicentaLakin
A hundred degrees of search of the papaya, there will be a note describing the various aspects of the knowledge of the papaya. For example, a papaya is a fruit of great benefit to the human body; it is rich in more than 17 amino acids and calcium, iron etc., it also contains papaya protein enzyme, papaya alkali, etc., and vitamin C is very high, 48 times as high as apples... so it removes toxins such as peroxides in humans and cleanses blood; it has the effect of promoting metabolism and anti-age in humans, as well as the efficacy of beauty and skin protection, and, finally, the well-known breast and breast-pumping effects. With so many good fruits, our fellow women will have to eat more often than anything else, it'll only attract us if we're able to protect our skin against old age! And the little sweets brought here today are just a simple paste; the combination of papayas and milk has the effect of eliminating fatigue and skin moisturizing, and, at different levels of it, add the taste of coconut and cream and experience different feelings when eating. Materials: Bottom: milk 50g, coconut 100g, fine sugar 10g, fish glue 2g Middle: milk 150g, papaya mud 100g, fine sugar 20g, fish glue 3g Upper: milk 100g, light cream 100g, fine sugar 10g, fish glue 2g
Recipe Recommendations
- papaya paste 100g
- milk 300g
- coconut milk 100g
- light cream 100g
- the gelatine powder 7g
- sugar 40g
- sweetening
- cook
- several hours
- simple
Steps for Cucumber coconut cream

1
insulated fish powder in 20g milk to increase fish powdering and provide backup
2
And pour the coconut and the remaining milk into the pot and boil it down
3
Inflow of immersed fish glue to fully melt; add fine sugar to mix;
4
Inverted into a container at about 1/3 altitude and placed in a freezer, with backup
5
Pick up the papaya slices and put them in the kitchen
6
Add a little milk to the mud, for backup
7
And pour the remaining milk from the mid-level material into the pot, boil it and turn it off
8
Smuggle
9
(b) Intrusion into a container of one third of the internal pattern, at an altitude of about two thirds, into refrigerator refrigeration, with backup
10
将上层材料中的淡奶油和剩余的牛奶倒入锅中煮沸后关火,倒入浸泡好的鱼胶粉,加入细砂糖,Smuggle
11
(b) To continue to be placed in an internal two-thirds-set container, up to the cup mouth, into the freezer, for backup
12
A few pieces of papaya decorated on a fully condensed pudding surfaceCucumber coconut cream Make Tips
1. To create a layered effect, you must wait for the previous layer of liquid to set before pouring the next layer; therefore, ample time is needed for the liquid to solidify, or the process can be divided into three stages.
2. Gelatin powder needs to be soaked immediately before each use.
3. The milk used to soak the gelatin powder is part of the ingredients for each layer, and the remaining milk is then taken for cooking.