Hanging frost peanuts

1

The peanuts are roasted in the oven, which is to be rolled out and evenly heated. When you hear a peanut suit with a crack, you can smell the obvious peanut scent。

2

Put corn starch in the oven and roast it in the oven。

3

The water and sugar were poured into the pot at the same time, and the fire boiled and turned into a small fire. While you're struggling to get a shovel, you mix it in the same direction, until the syrup starts to pick up a big bubble and pick up the shovel syrup to flow down。

4

Turn it into a little fire, pour it into peanuts, mix it quickly in the syrup, so that the peanuts evenly cover the syrup。

5

Sift the starch and continue to mix quickly. When peanuts' surfaces are covered with frosting, and it's clear that they can be cleaned up, the fire will come out。

6

We'll just take off the extra starch with the creamed peanuts。

7

Eat one of these, you smell good。

1: The red skin of peanuts has good nutritional value, so it is best not to remove it. 2: When boiling the syrup, you can use high heat before it boils, but after it boils, you must switch to medium-low or low heat and simmer slowly so the syrup does not burn. 3: Boil the syrup until large bubbles form and it flows down in a line when lifted. Do not overcook it; if it turns yellow, the peanuts will have an amber coating instead of a frosted one. 4: The starch must be roasted in an oven or microwave first; otherwise, it will have a raw taste when eaten.