Scrambled eggs with garlic sprouts
By TyriqueKihn
Garlic sprouts are cultivated in a flat goldfish bowl and gravel (available at DollarTree). Peel the garlic head and divide it into grains, with the roots down, and insert it slightly into the stone fragments. I cultivate it in the room all year round. First, it can be a little green and a little lively indoors. Secondly, the indoor is air-conditioned for a long time and it is relatively dry. Put a plate of water indoors to replenish moisture and plant something while you are there. Third, it is to have something to eat. This is Suntory, why not? Pick the garlic sprouts and stir eggs to comfort the thoughts of fried eggs with leeks. Although there are differences, they can still be tasted.
Recipe Recommendations
- eggs 2 only
Steps for Scrambled eggs with garlic sprouts
1
Ingredients: Garlic sprouts, 2 eggs.
2
Remove the pan, add a small amount of oil, stir-fry the garlic sprouts until half-cooked, and serve on the plate for later use.
3
Beat the eggs and stir for a few times, add a little salt, about 1 teaspoon of vegetable oil (to make the eggs more tender), 1/4 teaspoon of pepper flour, and half a teaspoon of cooking wine (I use brandy), stir well, then pour in the stir-fried garlic sprouts and mix well.
4
Heat the pan and put in the oil, pour in the prepared egg liquid, stir with a spatula to prevent the egg liquid from sticking to the pan, stir-fry until it is just cooked, and quickly serve on the plate, not over-fry.