Cheda cheese cookies
By VicentaLakin
Clean up the fridge and pull out a small bag of cherda cheese and how do you eliminate it once and for all? That's right. The salty one doesn't want to sell the best, and the plan is to lose half of the rest of it. It was not expected that the next day would be gone, taken in unknown circumstances, or accepted after a trial. Whatever it turns out, it means you can build something else
Recipe Recommendations
- low-gluten flour 68 grams
- cheese 50 grams
- butter 35 grams
- powdered sugar 20 grams
- eggs 1 1/2 teaspoon
- salt 2 grams
- egg liquid appropriate amount
- salty and sweet
- baking
- an hour
- simple
Steps for Cheda cheese cookies
1
Prepare for use
2
Cheda cheese cut the spare
3
Butter soften, sugar powder, salt
4
Use an egg-beater
5
Add eggs
6
Smuggle evenly
7
Add Cheese
8
Slow and smooth
9
Add low-band powder
10
We'll mix it up
11
Growing strips
12
A little flatten
13
Cut it in a little bit
14
Put it in the oven
15
Put it in the oven, mid-level, 175 degrees up and down, 25 minutes
16
Surface Gold and Yellow RemoveCheda cheese cookies Make Tips
If the cheese is sticky when cutting, you can sprinkle some flour to prevent it from sticking together. The size of the pieces can be adjusted to your preference. If you have Parmesan cheese powder, you can also sprinkle some on the surface.