Urera
By VicentaLakin
You never know how to eat radish — sour, sweet, corky, fresh, fragrance, with a soft pomefruit smell, with no radish gas at all, and with food, porridge or even even with it as a snack, the entrance is amazing and unforgettable — just a few salt Zimme and a glass of mineral water, with sugar, vinegar and a little bit of chili; just a day's wait..
Recipe Recommendations
- white radish half a
- Yanjin black plum
- mineral water appropriate amount
- white granulated sugar 3 tablespoons
- rice vinegar 2 tablespoons
- soy sauce 1 tablespoon
- sweet and sour
- pickled
- a day
- simple
Steps for Urera
1
— white radish washed and pelted in half-monthly thin
2
Add a little salt and mix it for about 10 minutes
3
Cleaning up with fresh water
4
(b) Caught, squeezed, and placed in the container
5
Throw a couple of salt Zim Ume
6
Add mineral water, no radish
7
Add sugar
8
Add vinegar
9
Joining raw smoke
10
Cover the lid, shake it up and down so that the spices are even and can be eaten overnight in the fridge。Urera Make Tips
1. It must be white radish to taste good.
2. Smoked plums or preserved plums are both fine, but they must be salt-pickled; the purely sweet ones do not taste good.
3. First, marinate the radish slices with salt, then rinse them clean. Although some nutrients are lost, this removes the raw smell of the radish.
4. It can be eaten after marinating overnight; 3-4 days or 5-6 days are also fine. The longer the marinating time, the more flavorful and delicious it becomes. You can make a larger batch at once and take it out as needed. Just don't exceed one week, as it may spoil.