Soy sauce
By VicentaLakin
When you're done with soy milk, you can't eat it, you can make a pie
Recipe Recommendations
- Soybean milk residue half a bowl
- white flour half a bowl
- glutinous rice seconds 2 spoons
- eggs one
- carrots egg-sized
- chives two
- onion egg-sized
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce
1
Combine all the ingredients of the main food
2
Carrots, onions, onions cut into tedium and the main ingredient of step 1 are evenly mixed and evenly blended when they are fed into the sauce
3
Put a little bit of oil in the pot, and when it's hot, you'll put a tumbled paste in the pot and start frying
4
It's a golden one
5
Because the slag is ripe, it's almost ripe when it's fried to two sides. It's doneSoy sauce Make Tips
1. Later, I used diced shiitake mushrooms, diced garlic chives, and diced green onions. My husband said it was even tastier than last time! Anyway, I think it really just depends on personal taste when adding ingredients.
2. If you add eggs, you don't need to add water.