Garlic mud and white meat
By VicentaLakin
It's getting hot, and I'll have a cold white meat with red pepper oil, a strong garlic smell, and not greasy
Recipe Recommendations
- pork belly appropriate amount
- celery appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Garlic mud and white meat
1
Prepare a bouquet of celery。
2
The meat is boiled with blood, re-placed in the pot, boiled with fresh water, with ginger chips, peppers, eight horns and onions。
3
Celery rips and removes the old leaves and boils the water。
4
Cut, pallet。
5
Garlic shredding。
6
Salt, pepper oil, white sugar, chicken sperm, copy sauce。
7
Plus the most important: chili oil。
8
The net's cooked, it's dry. Slice。
9
Plot。
10
Pour the well-modified juice in。
11
Okay then. There's garlic, there's chili, there's relish, there's a little sugar. Delicious。Garlic mud and white meat Make Tips
1. Boiling the meat for about half an hour is enough; if it is overcooked, it will be difficult to slice.
2. The seasoned soy sauce made with brown sugar, bay leaves, and soy sauce is best for cold dishes.