Homemade cabbage
By VicentaLakin
There's nothing to cook, make a living
Recipe Recommendations
- slightly spicy
- pickled
- several days
- simple
Steps for Homemade cabbage
1
Clean up the cabbage, empty water, find a big container, you can change the knife, cut it down
2
The salt used for pickles can also be used with ordinary salt, not so much as salt. The main reason for this is to separate the cabbage, to eat it, and then to find something heavier on the cabbage, so it's clean enough to keep the film separate. It's about 8 to 12 hours. It's a swirling cabbage。
3
I put this salt salt on
4
I like carrots and apples for pickles, so I added some. When we went to Korea, there were some pickles in the local pickles, and you could play them as you like。
5
Apple slices, carrot slices
6
I didn't make my own chili sauce. I bought a bottle. It tastes good
7
Take a disposable glove, after all, chili, save the hot hands. Just put the chili sauce right on the dish
8
Find a sealed jar
9
Put the cabbage, carrots, apples with chili sauce in the can, one floor in the can, and then put them in the cold, pick them up for a week. I put the can in the fridge。
10
It tastes good after a week, though it tastes a little different from the Korean cabbage in the tunnel, but it doesn't matter