Coconut protein ball
By VicentaLakin
It's a cracker for a rookie. It's hard to fail. Today's little ball doesn't bother you with these problems, and it's a little cookie without butter. Try it! Especially a friend who likes coconuts
Recipe Recommendations
- low-gluten flour 20g
- milk powder 20g
- coconut 80g
- sugar 50g
- egg white two
- slightly spicy
- baking
- an hour
- simple
Steps for Coconut protein ball
1
Put the rest of the powder in the basin, and mix it evenly
2
Egg filtration into the basin
3
Clear the eggs with a spoon and a clockwise
4
Pumping eggs into mixed powder
5
Just use a rubber knife to mix it into a noodle pack
6
Scroll the ball with my hand
7
Put a good ball in the coconut and stick the surface to the coconut
8
Make the rest of the protein balls in equal numbers in the oven
9
Send it to the oven, 150 degrees, mid-level, about 25 minutesCoconut protein ball Make Tips
1. The baking time depends on your own oven's temperament; when the coconut balls have a light yellow color on the surface, they are done. Keep an eye on them towards the end to avoid overbaking.
2. When making the egg white balls, your hands may get sticky. Dipping your hands in a little water will make it easier to roll them.
3. Try to buy high-quality shredded coconut; this will make the texture of the balls much better.