Italian lasagna, in my words, is summed up as China's egg dough sheet. The fried sauce competition received a lot of sauce. The moment the prize package of fried sauce noodles arrived, the fragrance of sauce floated in the house. There was a box of sweet flour sauce in the package that was crushed and the sauce was all spilled. As soon as I got it back, I couldn't wait to try Xinhe Zaojiang, which has a high profile in everyone's blogs. The ingredients were combined to make a Zaojiang lasagna. The advantage of egg noodles is that it will not become soft and messy after cooking well. If you are not picky, you can still eat the second meal. Without the authentic lasagna, the tomato minced meat sauce and cheese, it was as if the price of the noodles had plummeted, but I still tried my best to decorate it a little, and everything had nothing to do with tradition.
In fact, I still think lasagna, tomato meat sauce and cheese are the best match. After all, what can be passed down will always be a classic. However, I, LG, a semi-Northeastern, don't care at all what noodles you use. Fried sauce will always be his favorite. Today's love lunch-lasagna with fried sauce
Lasagna with soy sauce
Recipe Recommendations
- lasagna appropriate amount
- Pork stuffing appropriate amount
- lotus root appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
Steps for Lasagna with soy sauce
1
Cut lotus roots into diced shapes, dice green peppers, and cut carrot slices.
2
Cut the garlic and minced.
3
Blanch the carrot flower slices with boiling water, cook the lasagna with salt for about eight minutes, remove, drain the water, and cool (it is best to cool the water once to prevent adhesion).
4
Heat the pan with less oil, add minced garlic and saute the bottom of the pan until fragrant.
5
Add pork fillings and stir fry until color changes.
6
Add 3 tablespoons of June bean paste and stir fry well.
7
Add a large teaspoon of sweet flour sauce and stir fry well.
8
Add the diced lotus root and stir fry for a while.
9
Add green pepper kernels and stir fry well, add water and starch to thicken.
10
Lay lasagna on the bottom of the bowl and lay a layer of fried sauce.
11
Spread lasagna and fried sauce repeatedly, laying five layers.
12
Add a raw egg to the fried sauce, put it into the oven at 200° for 15 minutes, and the egg liquid will be slightly coagulated (adjust the baking time according to your preference).Lasagna with soy sauce Make Tips
Undercooked eggs easily breed bacteria if left overnight, so they should either be fully cooked or cooked again the next morning. If possible, bring an egg to work; cracking it into your rice at lunch is also a good idea.