Pineapple flip cake
By VicentaLakin
pineapple is not very expensive, but it's also for cooking. The perfect combination of sour pineapple and soft cake。
- sweetening
- roast
- an hour
- simple
Steps for Pineapple flip cake
1
Raw material。
2
Pineapple meat wash, remove the hard core from the inside, cut into small blocks。
3
put 40 g sugar in the pot。
4
In the middle of the fire, it boils slowly, until the meat becomes transparent and the skin is slightly charred。
5
Steams are washed, water dry and olive oil is painted。
6
Scan the powder on top, crack the extra powder。
7
Cooked pineapple, laid to the bottom of the mold。
8
eggs were inserted into oil-free and water-free containers and dumped into 40 g sugar。
9
The insulated water reaches denser egg paste, with little air bubble。
10
Scan low-banded flour。
11
Slice it with a rubber razor。
12
fall into olive oil 6g。
13
Full and even mix。
14
The egg paste fell into a pineapple mold。
15
The oven is preheated at 180 degrees, mid-level, baked for 15 minutes。
16
Take it out cold just fine。