Pineapple carrot juice
By VicentaLakin
BOTH PINEAPPLE AND CARROTS CONTAIN CARROTS, WHICH ARE EXTRACTED SIMULTANEOUSLY IN A VARIETY OF FOODS, ALLOWING FOR THE OPERATION OF CARROTS. THIS FRUIT-JUICE CAN FEED THE HAIR AND SKIN, HELP TO INCREASE THE SENSORY POWER OF THE RETINA, AND, AT THE SAME TIME, THE RICH VITAMIN C CAN INCREASE THE BODY'S IMMUNITY, DILUTE THE BLACK SPOT AND MAKE THE SKIN WHITETER。
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pineapple carrot juice
1
Pineapple pellets are immersed for half an hour with light salt water, which is washed clean and edged into ding; carrots are purified into ding to be used。
2
Carrot and pineapple in the juicer。
3
Add a glass of pure water juice。Pineapple carrot juice Make Tips
1. The amount of purified or cooled boiled water can be adjusted according to your own situation, but the water quantity cannot be too little; otherwise, it will be difficult to swallow the fruit and vegetable residue.
2. The flesh of the pineapple contains quite a few organic acids, such as malic acid and citric acid, and also contains a "bromelain" enzyme. This enzyme can break down proteins, so if eaten directly without soaking in salt water, the "bromelain" will irritate our oral mucosa and the tender skin of our lips, causing a strong sensation of pain when eating. Therefore, soak it in salt water before eating; the salt water can cause some of the organic acids in the pineapple to dissolve into the water, making the taste appear sweeter.