Yuanbao Xiaojin Egg
By BarbaraMoore
Yuanbao bowl + small golden eggs. The small golden eggs are tiger skin quail eggs. Green and golden yellow are a very eye-catching dish on the festive table. What I make is small golden eggs with fish flavor, and I can also make spicy ones, watercress flavor, black pepper flavor, etc. The dishes are copied and you can choose the flavor you like!
Recipe Recommendations
- quail eggs appropriate amount
- broccoli appropriate amount
- chopped pepper appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Yuanbao Xiaojin Egg
1
Cook quail eggs with clear water and grab the outer shell.
2
Boil oil and fry the quail eggs until golden brown.
3
Blanch broccoli in boiling water, remove from the pan and drop a little blending oil.
4
Chop the chopped peppers and ginger, onions and garlic together into pieces, the thinner the better.
5
In a hot pot with little oil, chop peppers, mix and stir fry to create red oil.
6
Add a little sugar and vinegar, soak up the wet starch, and pour over the vegetables.Yuanbao Xiaojin Egg Make Tips
1. Make sure to peel the quail eggs thoroughly; be careful of splattering when frying the spaghetti.
2. When frying quail eggs, be sure to turn them frequently, as uneven heating can cause the yolk and white to separate.
3. Drizzle a little cooking oil over the broccoli when removing it from the pan to make the color more vibrant green.