Wang Chai
By VicentaLakin
A lot of kids like to eat wanky little buns, maybe it's small and cute, and it's soft, so it's popular. It's simple, simple stuff, and you can do it with your kids
Recipe Recommendations
- potato starch 140 grams
- low powder 5 grams
- corn starch 15 grams
- powdered sugar 25 grams
- milk powder 25 grams
- Lead-free baking powder 3 grams
- eggs one
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Wang Chai
1
All the powder has been screened twice。
2
Sugar powder and eggs are fully balanced。
3
The powder is poured into the egg fluid and the rubber razor is used to mix it in an irregular direction。
4
Scratch it in a smooth face and cover it up。
5
Take a little lasagna, rub the strips, divide them into soybean-sized agents, and rub the ball with your hands。
6
Scratch a few buns and line them up in the grill. ♪ Leave a gap between the little balls ♪
7
THE OVEN IS PREHEATED AT 170°C, AND THE MID-LEVEL, UPPER- AND LOWER-FIRE ROASTS FOR 12 MINUTES UNTIL THE BUNS CRACK AND THE SURFACE IS SLIGHTLY COLOURED。
8
When it's cooled, it's sealed in a bag, and it's food free。Wang Chai Make Tips
1. The small bun dough pieces should not be too large, as this makes it easier to bake them dry and crispy.
2. Pay attention to the coloring during the baking process, otherwise they will burn very easily.
3. If you find the dough is too dry, you can also add another egg yolk.