It's cold

By VicentaLakin

It's cold
At a family meeting during spring break, he ate a twirl at his uncle's house, and his husband thought it was delicious, and he learned from his uncle. It's a very simple dish。

Recipe Recommendations

  • lettuce a
  • color pepper appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • white vinegar appropriate amount
  • sesame oil appropriate amount
  • Meiji Fresh Sauce appropriate amount
  • olive oil appropriate amount
  • white sugar appropriate amount

Steps for It's cold

  • Make It
    1
    Cut it off, go wash it clean。
  • Make It
    2
    It's a wiring tool。
  • Make It
    3
    In turn, the proper amount of salt, sugar, chicken, perfume, and beauty are put in。
  • Make It
    4
    Smash even。
  • Make It
    5
    Put the mixed silk on the plate。
  • Make It
    6
    The pepper is washed away from the seeds and a small amount of it is cut to shreds。
  • Make It
    7
    Take the proper amount of olive oil
  • Make It
    8
    I put six peppers in the oil, heated the fire and made them pepper oil。
  • Make It
    9
    It'll just be on the wire。
  • It's cold Make Tips

    Tears of Happiness's Little Ramblings: 1. If you don't have a grater, use a knife to shred it; be sure to cut it very finely. 2. My method for making the Sichuan peppercorn oil is quite simple. You can also heat the oil first, add the peppercorns to infuse the aroma, and then pour it over the shredded asparagus lettuce. 3. The asparagus lettuce does not need to be blanched for this dish; just mix it raw.