Spongecake

By VicentaLakin

Spongecake

Recipe Recommendations

  • low powder 100g
  • eggs of 3
  • corn oil 30g
  • milk appropriate amount
  • white vinegar few drops
  • xylitol 30g

Steps for Spongecake

  • Make Spongecake step 0
    1
    Put all the raw materials back together。
  • Make Spongecake step 1
    2
    Mix milk, sugar, yolk, corn oil。
  • Make Spongecake step 2
    3
    Put a few drops of white vinegar in the egg purr and start to pass out。
  • Make Spongecake step 3
    4
    During the distribution, sugar was added three times, until eight words were written on the protein。
  • Make Spongecake step 4
    5
    Sift low powder into yolk。
  • Make Spongecake step 5
    6
    Put the protein in the yolk paste。
  • Make Spongecake step 6
    7
    Flip evenly。
  • Make Spongecake step 7
    8
    When it's down, put it in the oven, 170 degrees, about 20 minutes。

    • Spongecake Make Tips

    1. Add xylitol in three batches for better whipping. 2. Be careful when separating egg whites and yolks. 3. Baking time and temperature depend on your own oven.

    Recipe Categories

    Recipe recommendation