Amber walnuts
By VicentaLakin
Everyone knows walnuts are good, and of course everyone wants them, but sometimes not everyone likes them. In terms of walnuts, none of our family eats. I remember my husband's trip to Xinjiang to buy the walnuts, and it was a shame to let me live. Last year he asked his colleagues to buy some from Xinjiang and still no one ate, and I was unwelcome to bake and get laid in vegetables. It would be a shame to waste the rest of the walnuts. When his husband's colleague came to Beijing to meet, he asked for help with some red dates, raisins, walnuts, etc. When I saw a walnut, I was sad, and it was very wasteful, and I ate, and I didn't move anything, and I finally thought of a friend who said that he had made amber walnuts, that he had completely solved the bitter taste of walnuts, and that there was a sweet smell, and I was sure someone would like it. So we used the vacation to get home and started playing。
Recipe Recommendations
- walnut 1000g
- brown sugar 200g
- water 1 bowl
- cooked black sesame seeds appropriate amount
- sweetening
- baking
- ten minutes
- senior
Steps for Amber walnuts

1
remove the walnut from the shell
2
Boiling walnuts in the pot for 2-3 minutes before extracting the asphalt
3
The oven is 160 degrees. Ten minutes after the fire is preheated, the walnuts are put in the oven, and the upper middle is 30 minutes baked
4
When the walnuts are baked, the sugar starts to boil. The pot is filled with well-prepared water, and when it's burned, the red sugar little fire is turned into fire, and it's going to change the texture when it's thick
5
When walnuts are poured into the pot, and when they do not see a drop of sugar, the fire will be soaked with black sesame, which will then be eaten。