Amber walnuts

By VicentaLakin

Amber walnuts
Everyone knows walnuts are good, and of course everyone wants them, but sometimes not everyone likes them. In terms of walnuts, none of our family eats. I remember my husband's trip to Xinjiang to buy the walnuts, and it was a shame to let me live. Last year he asked his colleagues to buy some from Xinjiang and still no one ate, and I was unwelcome to bake and get laid in vegetables. It would be a shame to waste the rest of the walnuts. When his husband's colleague came to Beijing to meet, he asked for help with some red dates, raisins, walnuts, etc. When I saw a walnut, I was sad, and it was very wasteful, and I ate, and I didn't move anything, and I finally thought of a friend who said that he had made amber walnuts, that he had completely solved the bitter taste of walnuts, and that there was a sweet smell, and I was sure someone would like it. So we used the vacation to get home and started playing。

Recipe Recommendations

  • walnut 1000g
  • brown sugar 200g
  • water 1 bowl
  • cooked black sesame seeds appropriate amount

Steps for Amber walnuts

  • Make Amber walnuts step 0
    1
    remove the walnut from the shell
  • Make Amber walnuts step 1
    2
    Boiling walnuts in the pot for 2-3 minutes before extracting the asphalt
  • Make Amber walnuts step 2
    3
    The oven is 160 degrees. Ten minutes after the fire is preheated, the walnuts are put in the oven, and the upper middle is 30 minutes baked
  • Make Amber walnuts step 3
    4
    When the walnuts are baked, the sugar starts to boil. The pot is filled with well-prepared water, and when it's burned, the red sugar little fire is turned into fire, and it's going to change the texture when it's thick
  • Make Amber walnuts step 4
    5
    When walnuts are poured into the pot, and when they do not see a drop of sugar, the fire will be soaked with black sesame, which will then be eaten。
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