Fresh fruit pizza
By VicentaLakin
It's my first roast, new hands, a simple one, so I made a pizza with strawberries, mangoes, pineapple, and it's pretty much like Hawaiian material, but it's so fresh, sour, sweet, bright colours, a summer illusion that tastes good
Recipe Recommendations
Steps for Fresh fruit pizza
1
Put the milk in the fermentation
2
The milk solution in step 1 is poured into the flour, smoothed and rubbed with your hands into smooth noodles
3
Put butter in
4
It's smooth over and over again, and it's clear that the noodles are smoother and much more fertilizing
5
Put warm fermentation on the shampoo bag
6
It'll be ready in 30 minutes with fermentation
7
Like medium hair, it's twice the size, with a dense gas hole, and it's ready
8
Take it out and split it up, rub it smooth with your hands, and breathe
9
With a crutches
10
Put your hands together and roll them up
11
With a fork, you put your face in a hole
12
Roasted sauce. Put the baker in the oven
13
The oven's preheat, 200 degrees, 10 minutes
14
After a pineapple bubble, sugar or ice cream boils into sugar pineapple
15
Slice strawberries, mangoes, pineapple
16
Sausage into the oven, 220 degrees, seven or eight minutes to get the slices out
17
Brush the pizza sauce on a baked cake
18
On a roasted sausage
19
And then we'll put on the masulilla cheese
20
Finally, cut fruit
21
Another Masurira
22
After the oven is preheated, put the pizza in, 230 degrees, and fire for eight minutes
23
Take it out for a little cool, and you can cut it in pieces