When de-icing the refrigerator, I sorted out a few pieces of meat skins from the freezer, which were removed every time I came back from buying meat. I placed them in the refrigerator casually and forgot them over time.
Everyone knows the cosmetic effects of meat jelly. When they saw these meat skins, they suddenly remembered that they could make some meat jelly, which could also meet the theme of slimming and beauty. They also added some vegetables to them. The color was beautiful and could increase vitamins, killing two birds with one stone.
Colored meat jelly
By HavenRatke
Recipe Recommendations
- salty and fresh
- other
- several hours
- ordinary
Steps for Colored meat jelly
1
Boil the skin with boiling water.
2
After rinsing, scrape off all the oil on the skin and remove it cleanly.
3
Cut the meat skin into small pieces, add water to the pan and add spring onion and ginger, aniseed, fragrant leaves, and cinnamon.
4
Cook until the skin is cooked, and remove the onion and ginger seasoning.
5
Add salt to the cooked meat skin, season with chicken essence, then add spinach and shredded carrots, add egg liquid to turn off the heat, pour into a container, place it in the refrigerator for 2 hours, and cut into small pieces when eating.