Sea belt bone soup
By VicentaLakin
It's getting hot, and all the greasy foods don't want to eat. Let's make a pot of soup, clean, but nutritious.
Recipe Recommendations
- femur bone appropriate amount
- kelp appropriate amount
- salt appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Sea belt bone soup
1
The pig's skull, broken from the middle, washed.
2
So many times.
3
Usually after half a day of immersion, most of the blood can come out, bones can be white, that's all.
4
The frying pan, the hot, the pepper and the ginger, the smell.
5
And then pour the skull in.
6
And then, pour it in the casserole, put cold water.
7
Belt bubble hair, wash, strip.
8
Put them together in the casserole, pour enough water, put onions on them. Burn them off, and we'll drop the foam, the little fire.
9
When you're done with the stew, put some salt on it.Sea belt bone soup Make Tips
1. Soaking marrow bones repeatedly in clean water can thoroughly remove the blood inside the bones, which is more effective than blanching.
2. Usually, when stewing bones, adding a few drops of white vinegar can help fully extract the calcium, making the broth white and attractive. I didn't add any here because, in this weather, I find a lighter soup more appetizing.