Lady Schmeicher

Recipe Recommendations

• glutinous rice flour 50 grams
• Golden Diamond Vegetable Sweet Cream 110 grams
• small mango of 4
• corn starch 15 grams
• milk 90ml
• Anjia butter 10 grams
• sugar 40 grams

• fruity
• skills
• an hour
• ordinary

Steps for Lady Schmeicher

1

Powdered rice, corn starch, milk, sugar mixed together and steamed in fire for 15 minutes。

2

The butter is placed on its surface when it is evaporated, and when it melts, it is smoothed with a spoon and cooled。

3

When it cools, wear one-time gloves, and when she rubs her skin in a sack, she puts it in the fridge for 30 minutes。

4

In 30 minutes, you'll be able to take out the cherry

5

30 grams of rice powder cooked on the pot or clinked in the microwave for about three minutes. the skin of the shep will then be lengthened and the grains, which grow around 2 cm with scissors, will be covered with dry powder. (it's easier to do after 1-2 hours)

6

Take the cream

7

Put the cream out with an eggbeater。

8

a small glass of five centimeters in diameter. (cup with a little dry powder)

9

Tell me to put the runaway skin in the cup mouth。

10

Put it in cream and fruit。

11

Put your hands on your mouth. (Hands on dry powder)

12

Cut the little tip out。

13

Put the whole cup down on the oilpaper。

14

The pink, young Shemmy is finished

Recipe Categories

• snack recipes
• afternoon tea recipes
• Japanese cuisine