Every time I go to KFC, I only eat old Beijing chicken rolls and like the soft and chewy taste of the burrito.
But I only eat it once in a while, and I have always wanted to know how to make burrito, so that I can eat it often at home, which is convenient and saves money.
I finally found this recipe. This is the second time I made it. The taste of the cake is very good. The most important thing is the sandwich in the cake. You can change it as you like. The taste can be adjusted at will. It's great!
burritos
Recipe Recommendations
- high powder 200 grams
- salt 2 grams
- yeast 4 grams
- water 110 grams
- salad oil 10 grams
Steps for burritos
1
Put all ingredients except salad oil in a mixing bucket and stir until loose. (No hand kneading).
2
Add the salad oil again at this time.
3
Knead into a smooth and malleable dough.
4
Wrap in plastic wrap and place in the refrigerator for 60 minutes. (Be sure to put it in the refrigerator for refrigeration. I made two pieces of dough, but I didn't put one in the refrigerator to save trouble. As a result, the taste was much worse after making it.)
5
Relax and remove the dough, divide it into small equal portions, and wake for 10 minutes, and roll it into pancakes.
6
Heat the pan and put in the cake, slightly bulging on one side and turning until the cake is cooked.
7
It can be made into Western-style sandwich, cheese, ham and lettuce.
8
Chicken and lettuce salad.
9
If you're not used to Western food, let's go for Chinese food. It's also nice to have some roast duck meat, lettuce, and sweet flour sauce.
10
The easiest thing is to add some, stir-fry shredded potatoes and shredded carrots, which is more suitable for the taste of China.