Silver-eared rice porridge

The year's over and the stomach's gone. He's been eating very well, and he's got stomach problems. Eating nothing, eating my stomach, and growing my stomach, a relative knows, calls me for half an hour, tells me I'm gonna have a good stomach, says the rice is so special, that I'm gonna have to make a little rice porridge every day. I went to the supermarket to buy a kilo of rice, to make rice porridge every day, to drink it almost as if my stomach were not getting much better, and to get a doctor to turn on the abdominal medicine that I had. It's like, "What's wrong? The doctor said, "The stomach is trisected, seven-score, and it must be properly fed." I can't keep drinking rice congee, and I can't put in all the silver eardrums I like. The rice tastes salty and has the effect of accommodating thirst, humidizing the stomach and sleeping the stomach, which is more suitable for internal heaters and people with weak spleen. Some people have a bad appetite, eat the rice, start the stomach and feed the stomach, and have a healthy stomach digestion and absor and vomiting effect。