♪ Orange and honey ♪
By VicentaLakin
EIGHTY PER CENT OF ORANGE VITAMIN C IS STORED IN FRUIT SKINS, WHICH ARE SWEETER THAN FRUIT MEAT AND ARE MOST SUITABLE FOR HONEY. ORANGE ENHANCES THE BODY ' S ABILITY TO RESIST COLD, AS THE FRUIT SKIN CONTAINS A LARGE AMOUNT OF VITAMIN C, SO IT IS GOOD TO EAT ORANGES。
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for ♪ Orange and honey ♪
1
After washing the oranges, 30 minutes of salt water was immersed。
2
Put a knife on the top of the orange。
3
Put a proper amount of fresh water in the pot, add ice sugar, fire it, and boil it to its full melting。
4
Add all rinsed oranges, boil them until the water turns, turn them into fire, boil them to about 30 to 40 minutes, and make them transparent。
5
A little salt is added, and the fire can be shut down when it is evenly mixed. Put it in the big bowl and cover it for a night。
6
Take the orange out of the dried sugar fluid。
7
Open the orange stand on the plate。
8
High fire or high-fire microwave in the microwave.
9
Take a look at the state every two minutes to be resilient。♪ Orange and honey ♪ Make Tips
1. Make a cross-shaped cut at the top of the kumquats to help them absorb the flavor quickly during cooking. 2. The syrup from soaking the kumquats can be poured into a sterilized bottle and refrigerated; dilute with an appropriate amount of boiling water when drinking.