It's mustard
By VicentaLakin
There are many kinds of mustard. We use it as a mustard, a mustard handle and a wide rib, and the heart of the centre is a leaf ball
Recipe Recommendations
- bacon appropriate amount
- mustard appropriate amount
- small pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's mustard
1
Mustard
2
Clean the strip
3
It's veggie slices
4
If you're not fat, you don't have to
5
It's got some oil in it
6
倒入Mustard翻炒
7
Add chili
8
Pour it in
9
Put in a small amount of salt and chicken/cookingIt's mustard Make Tips
Adding chili is optional and depends on personal taste. The cured meat is already salty, so it's best to taste it before adding salt to avoid making it too salty.