sesame sauce and onion fragrant cake

By MollyLangworth

sesame sauce and onion fragrant cake
Sesame sauce and onion pancakes are our specialty staple food, and they are also popular at home.
Every time I do it, I have to do more and give a share to my parents and sister's family.
The cake is added with sesame paste, pepper powder, and chopped green onion. After roasting, it is salty and delicious, crispy and delicious.

Recipe Recommendations

  • flour 500 grams
  • egg liquid appropriate amount
  • sesame appropriate amount
  • green onion appropriate amount
  • sesame sauce appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount

Steps for sesame sauce and onion fragrant cake

  • Make step 0
    1
    Ingredients: 500 grams of flour. Seasoning: sesame paste, sesame seed, chopped green onion, salt, pepper powder, egg liquid.
  • Make step 1
    2
    Mix the flour with warm water to form a smooth dough and let stand for 10 minutes.
  • Make step 2
    3
    Divide the dough into small portions, roll one portion into an oval shape, sprinkle with a little salt, add chopped green onion, pepper powder, and sesame paste.
  • Make step 3
    4
    Gently roll it up into a long strip and seal both ends tightly.
  • Make step 4
    5
    Turn around.
  • Make step 5
    6
    Gently roll it flat into small round cakes.
  • Make step 6
    7
    Place them in an oiled baking sheet, brush with egg liquid, sprinkle with sesame seeds, and place them in the oven at 200 degrees for 25 minutes.

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