Pepper belly
By VicentaLakin
Recipe Recommendations
- pork tripe a
- green pepper a
- winter bamboo shoots a
- shallots appropriate amount
- ginger appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pepper belly
1
Raw materials。
2
Pigs are washed three times with vinegar and powder to remove the stench。
3
When treated, it is boiled into cold water。
4
Rip off the tummy diaphragm。
5
(b) Put the treated pig belly into the pressure pan, put it in ginger blades, onions, drop the wine, pour it into water without food, boil the fire and press it for 15 minutes。
6
After the winter slices, pour water into the boiling pot, and remove the smell。
7
Pepper Chess。
8
Cooked pig belly cut。
9
Ginger's pouring into the oil pan。
10
Put in a chip and flip。
11
Put the peppers in。
12
And then I fell in the belly。
13
Dried wine, fresh and fresh, little salty, evenly fried。