Carp soup with shredded radish

Recipe Recommendations

• crucian carp art. 1
• white radish 200 grams
• oil appropriate amount
• salt appropriate amount
• coriander appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Carp soup with shredded radish

1

Remove the crucian carp, wash it, and control the moisture.

2

Peel and shred the white radish, slice the ginger, and cut the coriander into sections.

3

Heat the pan, add the oil to heat, add the crucian carp and fry until both sides are colored and set.

4

Add shredded radish and continue to cook for about 10 minutes.

5

Add salt and cook for another 2 to 3 minutes.

6

Sprinkle with cilantro.

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