Salmon
By VicentaLakin
It's a spicy, spicy, spicy, spicy, scrawny meal
Recipe Recommendations
- white fish fillet appropriate amount
- garlic appropriate amount
- qingchong appropriate amount
- red pepper appropriate amount
- Crispy powder appropriate amount
- salt appropriate amount
Steps for Salmon
1
Material maps。
2
Onions cut flowers, garlic larvae, chili slices. It's better with fresh chili. My house is only dried, so I'll be down
3
The white fish cut the right length, cut the first cut straight, leave 0.5 m of fish meat, and cut the second cut。
4
Just put the uncut pieces of fish open and flattened with a knife。
5
The fish are covered with soak on both sides。
6
It's a little hot, it's a little hot, it's a little yellow, it's a big fire, it's a little hot。
7
Dry the fish chops。
8
It's a little bit hot, a little garlic。
9
Onions, peppers, too。
10
Falling into fried fish, a little bit of salt and fried. You can put some chicken powder if you like. I didn't drop it, because the fish is pretty enough
11
Pour it on the table
12
Open up。Salmon Make Tips
You don't need to use too much oil to fry the fish slices; just enough to fry them. The oil will become slightly thick after frying, as a small amount of the crispy flour will remain in it.