Crispy fried longli fish fillet
Ingredients: salt,glutinous rice flour,low-gluten flour,eggs,pepper,sesame oil,sugar,rice wine,corn starch,baking powder
Recipe Recommendations
- eggs appropriate amount
- corn starch appropriate amount
- low-gluten flour appropriate amount
- glutinous rice flour appropriate amount
- baking powder appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- rice wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crispy fried longli fish fillet
1
Wash the Longli Fish Fillet.
2
Cut thin slices.
3
Seasoning A: 25 grams of corn starch, 25 grams of egg white, appropriate amount of pepper, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of rice wine, 1/4 tsp of salt, 2 tsp of water (10ml), put in a bowl and mix well.
4
Seasoning B: 75g low-gluten flour +25g glutinous rice flour +1/2 tsp baking powder.
5
Mix the powder of seasoning B together and mix well.
6
Add 110 grams of water to make a crisp and crisp paste.
7
Pour the cut fish slices into seasoning A in step 2, mix well, and pickle for 5-10 minutes.
8
Dip the pickled fish slices in the crispy paste.
9
Put in a 150-degree oil pan and fry until golden brown.
10
Remove the pan and drain the oil.
11
Out of the pot...Crispy fried longli fish fillet Make Tips
Summary: The crispy batter made with this recipe ensures the fried fish fillets have a fluffy, crispy exterior, while locking in moisture and preserving the savory juices. It can be served with salt and pepper or ketchup.