Spring fried eggs
By VicentaLakin
This spring fried egg was strongly recommended by our chef, and the young spring fried a plate of eggs, simple and delicious. Bamboos are available for four seasons a year, but often only winter and spring. It's a big winter for soup. Spring spring has both fine and thick, and this spring roasted egg needs a fine spring. It's good food, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. The spring season is very short, so it is important to eat more quickly。
Recipe Recommendations
- spring bamboo shoots appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for Spring fried eggs
1
Four of them skinned and three of them skinned。
2
Slice.
3
Eggs in the bowl。
4
Eggs scattered。
5
Hot pot pours in oil, oil burns in eggs.
6
Eggs are quickly dispersed and cooked out。
7
Pour the oil in the pot and put it in garlic。
8
I'll put it in the ground for about two minutes。
9
I'll put the eggs in the oven for a whileSpring fried eggs Make Tips
To make this dish delicious, the quality of the spring bamboo shoots must be good; you must choose tender shoots, otherwise they will be too old to chew. Usually, I pinch the root of the bamboo shoot with my fingernail; if it goes in easily, it is quite tender, otherwise don't buy it. The season for spring bamboo shoots is short, so be sure to seize the opportunity to enjoy more of this deliciousness.