Chocolate rose cake
By VicentaLakin
Recipe Recommendations
- cake a
- animal light cream 500 grams
- Handmade chocolate flowers Several flowers
- pineapple chunks appropriate amount
- chocolate chip appropriate amount
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Chocolate rose cake
1
The first is to prepare, make leaves, and then aggregate the melted chocolate on the nice leaves and take off the nice leaves
2
It is convenient for chocolates to be added to a suitable amount of malt sugar to compress the roses manually, and the roses and leaves to be frozen and stored。
3
Three floors of twilight cake, each with a little bit of pineapple
4
Finally, we're going to wipe out the whole cake
5
Squeeze the flowers
6
There's flowers on the side, chocolate crumbs on the edge
7
Three flowers and a few leaves
8
It's a little hard to look at a vacant spot when it's all set up, so it doesn't look like it's too weird to stick in a chocolate card。