Pretzel mushrooms
By VicentaLakin
The first upload, which was somewhat in place, was a step for less skilled people. If they are more skilled, the first step is to tear the mushrooms, the second step is to burn the oil and then take other steps, and when the mushrooms are mixed, the temperature will be fine. Actually, I'd like to order more food, but I'm usually busy, not that much time. All right, good luck to all the good foodrs
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pretzel mushrooms
1
Raw material appropriate
2
It's too big to taste, and it's not easy to dry。
3
Three spoons of starch. How big is it。
4
One in the egg
5
A little water is even
6
♪ Into torn mushrooms ♪
7
It's better to relax, so that the mushrooms don't stick together
8
Join the mushrooms and spread them as much as you can. It's gonna be a lot of bubbles. I washed my hands and filmed it, so the bubbles aren't too much。
9
Less oil bubbles, more yellow color. It's a little longer to eat a bit of a dry blow. The mushrooms can be blown up with a fried spoon. And then you're gonna pull a leak and dry up the oil and pour it into a water-free tub
10
Put a little salt in it, spread it out a little bit, as did the peppers in the back。
11
Floppy pasta appliance
12
Spicy face. I eat less
13
Cut the onions right up
14
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