Dry sardines

By VicentaLakin

Dry sardines
The last sardines, too many unfinished ones in the fridge, the husband has been feeding her money for days, and the daughter says that money is the baby of her husband, that money is better than her, that ha ha, my husband's teas have been sprayed, and that the husband's good for money, that he's feeding fresh beef, sardines, live shrimps, that's all a bucket of fish, that's what she eats, and that's a couple of shifts, that she didn't buy her a barrel of snacks, that she doesn't laugh at her husband's words, that she doesn't laugh at her husband's words, that she makes a ghost face, and I know that the daughter finally wants to speak to her jealous of money! I like to eat fish, which is a food for myself, which has been poorly fed by meat fish, which has been added to it, and which has the effect of warm spleen, abdominal gas, digestive accumulation, awakening of the brain arteries, cold wetting, burning of the liver。

Recipe Recommendations

  • sardines appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • chili powder appropriate amount
  • cumin powder appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • onion ginger appropriate amount

Steps for Dry sardines

  • Make Dry sardines step 0
    1
    Clean up the sardines, clean up the onions
  • Make Dry sardines step 1
    2
    Salin onions are evenly mixed, salted for more than 30 minutes
  • Make Dry sardines step 2
    3
    Spread the eggs
  • Make Dry sardines step 3
    4
    It's flat and flat
  • Make Dry sardines step 4
    5
    Put the pickled sardines in the egg fluid and wrap them in an egg fluid
  • Make Dry sardines step 5
    6
    Hot pans of cold oil, Gaza Tinfish
  • Make Dry sardines step 6
    7
    One blow to the hard side, the other to the side, and the other to the gold
  • Make Dry sardines step 7
    8
    The fire broke the oil, and the Gaza porcelain rebuffed it for about two minutes
  • Dry sardines Make Tips

    Deep-frying the sardines a second time makes them even crispier; if you don't like cumin powder, you can add salt and pepper mix.

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