Dry sardines
By VicentaLakin
The last sardines, too many unfinished ones in the fridge, the husband has been feeding her money for days, and the daughter says that money is the baby of her husband, that money is better than her, that ha ha, my husband's teas have been sprayed, and that the husband's good for money, that he's feeding fresh beef, sardines, live shrimps, that's all a bucket of fish, that's what she eats, and that's a couple of shifts, that she didn't buy her a barrel of snacks, that she doesn't laugh at her husband's words, that she doesn't laugh at her husband's words, that she makes a ghost face, and I know that the daughter finally wants to speak to her jealous of money! I like to eat fish, which is a food for myself, which has been poorly fed by meat fish, which has been added to it, and which has the effect of warm spleen, abdominal gas, digestive accumulation, awakening of the brain arteries, cold wetting, burning of the liver。
Recipe Recommendations
Steps for Dry sardines

1
Clean up the sardines, clean up the onions
2
Salin onions are evenly mixed, salted for more than 30 minutes
3
Spread the eggs
4
It's flat and flat
5
Put the pickled sardines in the egg fluid and wrap them in an egg fluid
6
Hot pans of cold oil, Gaza Tinfish
7
One blow to the hard side, the other to the side, and the other to the gold
8
The fire broke the oil, and the Gaza porcelain rebuffed it for about two minutesDry sardines Make Tips
Deep-frying the sardines a second time makes them even crispier; if you don't like cumin powder, you can add salt and pepper mix.