Shangshan tea
By VicentaLakin
In case of mental disorders, herb tea can lift up; in case of bad mood, herb tea can ease pressure; and in case of poor weight, herb tea can reduce fat. Today, you will be presented with a drinkable and lean tea with mountains, ginger and cinnamon, which will promote metabolism and accelerate fat burning. The taste of sour and sweet, it doesn't taste like pain at all, has a glass every day, and it's easy to enjoy a thin life。
Recipe Recommendations
- dried Hawthorn 15g
- cinnamon 3g
- ginger 15g
- brown sugar 30g
- sweet and sour
- cook
- ten minutes
- simple
Steps for Shangshan tea
1
(b) The preparation of the main and supplementary ingredients required for the food products and the fabrics
2
(a) Ginger goes to skin slices, and the dry mountains and guacamole are soaked with water for 10 minutes, and wash away the soil
3
When water is boiled in the pot, then boiled and boiled in the mountains
4
Water rolls out again and adds cinnamon
5
And then we'll add the cut ginger
6
Finally, it pours red sugar, and then it's boiled for five minutes。Shangshan tea Make Tips
1. It is best to rinse purchased herbs with clear water before use to remove any surface dust; 2. Adding cinnamon adds a unique flavor to this tea; omit it if you are not used to it; 3. The amount of brown sugar can be adjusted according to personal taste; 4. As the ingredients contain ginger and brown sugar, it tastes best when served hot.